Academy of Travel and Tourism
Diploma in Restaurant Management
The hospitality industry is growing fast. It needs experts in its each field. From hotels to restaurants, all types of departments in the hospitality industry like to hire specialist so that everything can be managed without any problem. The program provides specialists in restaurant management. It teaches all the activities, skills and responsibilities required to manage a restaurant. The course pattern follows recruitment, training and supervision of staff skills, management budgets, ensuring compliance with hygiene and health, ordering supplies, handling customer enquiries, taking reservations, greeting customers, preparing sales reports, setting targets and achieving targets, handling outlet administration and health environment development skills. All the important topics related to restaurant management are covered in the course.